Marc Jacobs Daisy Wild Eau So Extra Eau De Parfum 100ml

The Marc Jacobs Daisy Wild Eau So Extra Eau De Parfum delivers a precise 100ml concentration of gourmand-fruit-floral notes designed for extended wear without rapid dissipation. Introduced in 2026, this formulation balances volatile citrus-juice elements with heavier vanilla and resin bases to maintain structural integrity throughout the day.

Note Architecture

• Bright Opening: banana, pear, nectar, bergamot, daisy
• Core Heart: chocolate, Sambac jasmine, orange blossom
• Longwear Base: vanilla, ambroxan, vetiver, sandalwood

The initial spray releases a sharp, fruity-gourmand mix that quickly integrates with a creamy chocolate and floral matrix. As the lighter alcohols evaporate, the dried-down profile relies on sandalwood and vetiver to ground the vanilla and ambroxan sweep, ensuring the sweet accord remains wearable rather than overpowering.

Usage & Storage Parameters

The Eau de Parfum concentration requires fewer trigger pulls per application compared to lighter aqueous variants. Direct misting onto pulse points allows body temperature to accelerate diffusion, while fabric application extends projection during active routines. Store the capped vessel upright in a cool, dark cabinet to prevent ultraviolet degradation of the botanical citrus oils and delicate jasmine extract.

Buyers seeking a transitional scent can rely on this specific chemistry to bridge seasonal shifts, maintaining a sweet front-end while delivering a polished, lightly woody foundation that registers clearly at conversational distance.