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Rabanne

Paco Rabanne Olympea Elixir Eau De Parfum 50ml

Paco Rabanne Olympea Elixir Eau De Parfum 50ml

Regular price $195.00 NZD
Regular price $243.00 NZD Sale price $195.00 NZD
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European import - Available to order.

We’ll arrange your European import and dispatch it from our warehouse in Melbourne in an estimated 8–15 business days. Delivery then follows with Australia Post eParcel within 2-4 days.

Shipping & delivery information

Available to order from our extended supplier network. This item is imported to order and is not available for immediate local dispatch. Please allow 2–3 business days delivery time after dispatch. It is unsuitable for urgent orders or last-minute gifts.

The 50 ml Eau de Parfum concentration of Paco Rabanne Olympea Elixir provides a denser, longer-lasting aromatic profile built around ripe pineapple, creamy coconut milk, and a sweet vanilla-benzoin foundation. Developed by master perfumer Anne Flipo and released in 2026, this intense formulation amplifies tropical florals and warm resins to deliver sustained presence throughout typical daily wear.

Fragrance Composition

  • Opening notes: Juicy pineapple and sparkling bergamot interlock with velvety coconut milk for immediate citrus-cream brightness.
  • Heart notes: Jasmine, rare tiaré flower, monoi oil, ylang-ylang, and solar accords construct a dense, exotic botanical core.
  • Base notes: Sweet vanilla and warm benzoin anchor a smooth, lingering trail, while a delicate juniper accord supplies subtle green sharpness to prevent cloying heaviness.

Performance & Application

Eau de Parfum formulations contain a higher ratio of aromatic compounds to alcohol than standard colognes, resulting in slower evaporation and steadier sillage. The high concentration allows the vanilla and benzoin base to develop gradually, extending the fragrance's wearable window past eight hours without rapid degradation. Optimal diffusion occurs when applied directly to warm pulse points at the wrists, inner elbows, and neck. The careful mathematical balance between the sweet gourmand elements and the piney juniper facet ensures the scent retains clarity and sophistication rather than reading as a flat dessert fragrance.

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