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Ziaja

Ziaja Lemon Cake Bath Jelly Soap - Washing Jelly 260ml

Ziaja Lemon Cake Bath Jelly Soap - Washing Jelly 260ml

Regular price $36.00 NZD
Regular price $45.00 NZD Sale price $36.00 NZD
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European import - Available to order.

We’ll arrange your European import and dispatch it from our warehouse in Melbourne in an estimated 8–15 business days. Delivery then follows with Australia Post eParcel within 2-4 days.

Shipping & delivery information

Available to order from our extended supplier network. This item is imported to order and is not available for immediate local dispatch. Please allow 2–3 business days delivery time after dispatch. It is unsuitable for urgent orders or last-minute gifts.

Ziaja’s 260ml Lemon Cake Bath Jelly Soap delivers a concentrated, citrus-infused wash that transforms standard bathing water into a soothing, bubble-rich environment. Formulated as a transparent washing gel, this dual-purpose product generates a consistent lather with minimal application, lifting away daily residue while depositing a bright bakery-inspired fragrance onto clean skin.

Formulation and Application

The viscous jelly base ensures controlled dispensing from the container, eliminating spillage associated with loose bath additives. Once hydrated and worked between damp hands, the emulsion breaks down into fine, sustainable foam suitable for both active rinsing cycles and passive tub immersion. The cleansing agents effectively remove sweat and environmental pollutants without leaving behind stiff film or oily buildup after drying.

Functional Advantages

  • Citrus-forward lemon cake scent provides an aromatic finish without compromising hygiene
  • Adaptable viscosity performs consistently under moving shower spray and stationary bathwater
  • 260ml volume supplies sufficient quantity for repeated torso and extremity cleaning cycles before replacement

Dispense a modest amount onto wet skin or a handheld applicator, agitate until uniform suds develop, and rinse completely. Keep the vessel vertically stored in a cool area to preserve the internal mixture between refresh periods. Transition to a fresh unit once the remaining volume drops below one-quarter capacity to maintain reliable foaming output.

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